PO Snowball Recipes

FawkesFyre · Posted: Tue Jan 15, 2008 12:15 am Post subject: PO Snowball Recipes

Twas a great party...and some yummy food that simply must be shared with everyone else.

I'll start it off with our dish...

Grilled Veggies
Thinly sliced Squash, Carrots, and Zuchini
A light brushing of Olive oil (optional)
Jane's Mixed Up Salt

Bake at 350 degrees for 10-15 minutes or until tender.

Good Hot or Cold.
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Cookies compliments of Betty Crocker Wink

Doot · Posted: Tue Jan 15, 2008 10:11 am Post subject:

Buffalo Chicken Wing Dip

1 pkg of cream cheese (8 oz)
4 chicken breasts, boiled and shredded (you can use two cans of chicken or for veggie alternative 2 bags chik'n griller strips)
1 small bottle of Frank's Red Hot
1 bottle of chunky Bleu Cheese dressing / Ranch
Shredded cheddar / monterey jack

Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked.

Heat oven to 425°F.

In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).

Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).

Cook for 20 minutes or until cheeses becomes bubbly.

Serve with tortilla or corn ships, celery and carrots.

Now where is Sirgunslinger's baba ganoush?

Shino · Posted: Tue Jan 15, 2008 10:20 am Post subject:

I'll post the Oat and Apricot bars later on.

Dooters... I liked the dip, but I don't know if it was the hot sauce you used or the dressing. There was a taste I didn't like much. I thought it was a vinegary taste. Is the hot sauce heavy on the vinegar?

Whatever it was.. didn't stop me from eating it. It was yummy!

OH... and Tony... Lets see the recipe for those dragon eggs man!

SirGunslinger · Rebel without a clue Gender: Joined: 21 Jun 2007

The baba ganoush I made was this:

Ingredients:

1 large eggplant
3-5 large cloves of garlic (adjust for taste)
Juice from a large whole lemon
3 Tablespoons of Sesame Butter (Tahini)

Preperation:

Wrap the eggplant in foil, and stab it with a fork some. Heat in the oven @ 400 degrees for about 30 minutes so the innards get soft.

Scoop the innards out from the eggplant after it is done, add the other ingredients, and blend in a food processor until it is a paste.

The hummus I made was:

Ingredients:

6 oz dry garbanzo beans
3-5 cloves of garlic (adjust for taste)
1/4 cup of Sesame Butter (Tahini)
Juice from 1 large lemon
2 teaspoons of olive oil
3 dashes of paprika

Preperation:

Boil the beans until they are soft (takes about 2 hours) or let soak overnight then boil for about 30 minutes.

Drain, and put the beans along with the garlic, lemon and tahini into a food processor until it forms a paste. When you place hummus in a dish then put the olive oil in the center and sprinkle the paprika over the hummus.

The Pastrami is a bit of a drawn out process, but if anyone is interested I can give the recipie I used. Although, a lot of it I was kind of "winging it"

Shino · Posted: Tue Jan 15, 2008 11:21 am Post subject:

Wait... why didn't I see this one! Sad

I <3 Eggplant!

Ming · DOOM! Gender: Joined: 13 Jan 2003

Shino · Posted: Tue Jan 15, 2008 12:39 pm Post subject:

FawkesFyre · Posted: Tue Jan 15, 2008 12:46 pm Post subject:

SirGunslinger · Rebel without a clue Gender: Joined: 21 Jun 2007

Shino · Posted: Tue Jan 15, 2008 3:45 pm Post subject:

totally missed that. Sad